LIKE WHAT YOU READ? Share this article : Adaptive Restaurants: Adjusting Service for the COVID Environment Written by: Brett Boyd | June 10, 2020 While restaurants are struggling during this coronavirus pandemic, having been required to adopt delivery and/or curbside service models exclusively as their primary source of revenue, many are responding to the challenge with creative solutions to supplement lost revenue. Read on to learn more about how restaurants are altering their service offerings in the COVID environment.… Read Post
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